The Cauliflower Of Morbius

February 26, 2011

So, I was tidying around the website – polishing the fonts, putting doilies on the html code, that sort of thing – and I found this image in the comments that you may have missed the first time around. Either enjoy the sheer inconguity of it, or if you’d like to know why this exists read our review of The Doctor Who Cookbook and the follow-up article.

No, you’re welcome.

Thank you to David AA for his photshopping expertise, and why not buy a copy of The Brain Of Morbius from amazon.co.uk? Part proceeds go toward buying John coffee. Or buy the Doctor Who double pack of Kinda and Snakedance just because they’re both grouse and have giant snakes in them.

Advertisements

Great Literature Of The 20th Century: Further Reading (and Further Eating)

September 10, 2008

Last week on Great Literature I featured that classic tome, The Doctor Who Cookbook. At the end of the article I included the full recipe for Elisabeth Sladen’s Cauliflower Cheese – you may remember Elisabeth Sladen as dauntless lady journalist Sarah-Jane Smith – here’s a picture of her being possessed by a stone hand while dressed as Andy Pandy:

I set the challenge to Outland Institute visitors to make this dish at home and report back (the Cauliflower Cheese, not the stone hand). I didn’t think anyone would be brave – or foolhardy – enough to try… 

I was wrong. Journalist and travel-writer Tim Richards was up to the task, and he even invited me along to try the finished product (incidentally, Tim and I share a set of parents – it’s a funny story).

Tim has sent in this report:

Read the rest of this entry »